2-in-1 Electric Frother & Mixer
Café foam.
Kitchen counter.
Fifteen seconds.
A pocket-sized motor spins at 11,000 RPM to turn milk into silky microfoam, whisk eggs, and blend sauces — no barista required.
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- ↩ 30-day returns
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2,300+ households brewing better
11,000 RPM motor speed
15 sec to silky foam
12-month warranty
The Old Way
Café foam shouldn't require a $400 machine.
Steam wands take up counter space. Manual whisks leave your latte flat. Powdered creamer doesn't taste like anything real. You end up either skipping the foam or driving to get it.
Umatina Whisk fits in a drawer, runs on a USB-C charge, and froths hotel-bar quality microfoam directly in your mug — in the time it takes the kettle to finish.
Why It Works
Engineered like a tool, not a toy.
A motor borrowed from precision tools
Most mini frothers strain past a few seconds. Umatina's upgraded motor holds steady at up to 11,000 RPM, spinning the whisk fast enough to fold air into milk without burning out — even after years of daily lattes.
- Stable torque under load, not just on the first use
- Whisper-quiet operation that won't wake the house at 6am
- Built to outlast the espresso machine next to it
Three speeds, one button
A single click cycles through three purpose-built speeds, so the same wand that whips microfoam for your cappuccino can fold a custard or beat egg whites without switching tools.
Charges like your phone, not your old gadgets
No AAA batteries to hoard, no proprietary dock to misplace. A single USB-C charge powers weeks of daily frothing — top it up overnight with the cable already on your nightstand.
- Full charge in under 90 minutes
- Visual battery dots so you're never caught at 0%
- Travels clean in a bag — no leaking batteries
One Wand, Every Pour
Not just for coffee.
The 2-in-1 kit ships with a frothing whisk and a balloon whisk — swap in two seconds, no tools needed.
Milk Foam
Café-grade microfoam for lattes, cappuccinos & matcha
Instant Coffee
Dissolves instant coffee & protein powder, lump-free
Eggs & Sauces
Beats eggs, blends dressings, folds batters & jam
Pick Your Finish
Two finishes. Same precision motor.
Espresso Black
Matte finish that hides fingerprints and looks at home next to dark countertops and steel appliances.
Cloud White
Soft satin shell that brightens light kitchens and pairs naturally with marble, oak, and linen tones.
What's In The Box
Two whisks. One handle. Zero fuss.
Swapping heads takes two steps: press to attach, pull to release. No threading, no tools, no pinched fingers.
The Honest Comparison
Why not just use a whisk or a $400 machine?
| Umatina Whisk | Manual Whisk | Espresso Machine | |
|---|---|---|---|
| Time to foam | ~15 seconds | 2–3 minutes, tired arm | 30–60 seconds |
| Price | $34.99 | $5–10 | $200–800+ |
| Counter space | Fits in a drawer | Fits in a drawer | Permanent footprint |
| Doubles as a mixer | ✓ Eggs, sauces, batter | ✓ but slow | ✗ |
| Power source | USB-C rechargeable | — | Wall outlet |
From The Kitchen Counter
2,300+ people stopped buying oat milk lattes out.
I returned my $90 frother for this. It's smaller, charges with the same cable as my phone, and honestly froths better than the machine did.
Didn't expect to use the egg whisk attachment as much as I do — it's become my go-to for scrambled eggs and salad dressing too.
Bought the black one for my kitchen and a white one for my mom. Both of us use it daily now. Foam holds up for actual latte art.
It's quiet enough to use before my toddler wakes up, which is the actual feature that sold me, not the speed settings.
Real Kitchens, Real Foam
Loved in 2,300+ kitchens
Unfiltered photos from verified customers — tag us and yours could be next.
A full charge (about 90 minutes on USB-C) powers roughly 200–250 uses of 15–20 seconds each, so most people charge it every few weeks rather than every day.
No — the motor is tuned for low noise, comparable to an electric toothbrush. You can use it before the rest of the house is awake without complaints.
Yes. The stainless steel whisk heads detach in one pull and rinse clean under water. Keep the motor handle itself dry — only the whisk wire should get wet.
The coiled spring whisk is built for liquids — milk, coffee, matcha. The balloon whisk has wider tines, better suited to eggs, batters, and thicker sauces.
Yes — oat, almond, soy and skim all froth well. Plant milks with higher protein content (like barista-blend oat) tend to foam thickest, same as with steam wands.
You have 30 days to return it for a full refund, no questions asked. Every unit also carries a 12-month warranty against manufacturing defects.
Free shipping
Every order ships free, worldwide, within 24 hours.
30-day returns
Don't love it? Send it back within 30 days for a full refund.
12-month warranty
Covered against manufacturing defects for a full year.
